It is also said to have a stronger, saltier taste. The most common and popular taco campechano is prepared with a carne asada called cecina. Sprinkle uniformly over all the beef strips 2 tablespoons of salt, until it has, Take the work table to the sun and let the sun and the salt, Turn all the beef strips that were cooked and, Take the beef strips into the shade, in a, Put in the frying pan the cecina strips that fit in and. This meat has a flavor that is reminiscent of oak smoke. I still have a few tricks up my sleeve and will try this again. When cooking cecina, it is important to keep the temperature low. Jamn ibrico might be Spain's most well-known cured meat, but the country also crafts a delicious cured beef known as cecina. What is the best selling over-the-counter allergy medication? The outside should be crisp while the inside is soft. Typically deep-fried, chimichangas are another Mexican food that relies on a tortilla, typically a flour one. Cecina is a salty meat, dehydrated, traditionally from the middle and northern estates of Mxico. Over the years, this technics evolve and started to be implemented to elaborate the well known jamn ibrico, the belloteros and this popular cecinas. By clicking Accept, you consent to the use of ALL the cookies. To make cecina, begin by preparing the beef. Once marinated, add a dry rub just before cooking. We also use third-party cookies that help us analyze and understand how you use this website. Its preparation process is a traditional one (including salting, drying, smoking, and . Either will be a good choice. Cooking a piece of cecina meat on the stove takes about two minutes per side. It is been said that the cecinero master needs to have the ability to change the cutting direction without stopping the cut, this means that he can keep cutting always the same peace of flesh. Cecina de Res Enchilada a La Plancha: 2 pounds beef milanesa steak marinated in 1/2 of the adobo prepared for 24 to 48 hours. After that, the meat gets salted and chiled, so then it is hanged under the sun and covered with fabric so it can absorb the salt and dry. The product is protected by a PGI (Protected Geographical Indication), which is awarded by the European Commission and the United Kingdom government to promote the products origin. This is a thinly sliced, milanesa-style beef marinated in a salty chile and spice marinade and then dried. However, cooking food properly involves more than just time. Its taste is delectable with a slight nuttiness, melt-in-the-mouth-tenderness, and just a hint of smoke. The milanesa beef I used was extremely thin and the hot charcoal grill was not forgiving. Taken from the underbelly of the cow, skirt steak is very cheap to buy but should not be cooked further than medium otherwise it becomes very tough. This step is essential because it will make your cecina taste better. For centuries, homes in the Maragara area (in the northwest of Spain) traditionally kept a dried beef leg in the larder to feed the family. When back in Genoa, the sailors tried to cook it in the oven. Occasionally seen on menus as a bistro steak, hanger steak is also very traditional in Mexican cuisine, particularly in the north where it is known as arrachera, and is generally marinated, grilled and served in tortillas, and with a squeeze of lime juice, guacamole, salsa, and onions as a taco. After less than two hours, the cecina was ready. Set aside. Fragrant pieces of wood are smoked in the room for a number of weeks. The word Cecina comes from the Italian word Ceci, which means Chickpeas. Mix it well with the whisk to avoid lumps. However, if youd like to avoid this, you can remove the crust before you sell it. When cooking cecina, you should always make sure it reaches the correct internal temperature. I am first generation Mexican American born in Los Angeles, California. This premium cut of grass fed beef is cured with sea salt, spices and sherry, then smoked over oak wood. All rights reserved. The cookie is used to store the user consent for the cookies in the category "Other. The product is typically made from the hind leg of a cow. Skirt steak The best known cecina is Cecina de Len, which is made of the hind legs of a cow, salted, smoked and air-dried in the provinces of Len and Palencia in northwestern Spain, and has PGI status. It was great in the morning mixed with onions, serrano peppers migas(torn tortillas) and with an egg on top. This meat can be cooked on the stove, but the process requires more time than you might think. This cookie is set by GDPR Cookie Consent plugin. Cecina de Res is a dried beef dish with Spanish roots. The altitude (over 800 meters) and dry climate of Leon are perfect for the production of cecina. Different kinds of meat can be used to make cecina, the most common of which are horsemeat, beef, and pork. Because of its high altitude, it is the ideal region for curing meats. It is also made in places like Paraguay and Peru, similar to ham but made by cured beef meat or cured horse meat and very rarely, young goat, rabbit, ox or hare. In Mexico, most cecina is of two kinds: sheets of marinated beef, and a pork cut that is sliced or butterflied thin and coated with chili pepper (this type is called cecina enchilada or carne enchilada). Remove any excess fat. The roots of cecina can be traced to a northwestern Spanish region called Castile and Len, wherein the mountainous geography, dry climate, and abundance of wild game made it an ideal place to produce cured meat. It can also be made from meat from other animals, including goats and pigs. The preparation process is a ritual and an art. Cecina is a meat product that is usually thinly sliced and cured. These cookies will be stored in your browser only with your consent. #2 White Meat = White Wine Most of the time you can match the color of the wine with the color of the meat. The best known cecina is Cecina de Len, which is made of the hind legs of a cow, salted, smoked and air-dried in the provinces of Len and Palencia in northwestern Spain, and has PGI status. The cookie is used to store the user consent for the cookies in the category "Performance". Mexican style Cecina(Carne Enchilada) is traditionally thin sliced beef that is seasoned and then dried in the air, sun or smoke. The meat should be marinated with spices and cooked for 2 minutes on each side. The quintessential type of cecina is made from beef. Add 1/3 cup thinly sliced red onion, 1 jalapeo or serrano sliced and 1 roma tomato that has been sliced into strips. To finalize the recipe, sprinkle the Cecina with black pepper and serve it hot. Cooking has always been one of my passions in life. Cecina is typically served as an appetizer, but you can also use it as a main ingredient in many Mexican favorites. Bull, goat, and rabbit meat can also be used. What Is Cecina? Cecina, a tender sliced cured beef with a deep red color and rich smoky flavor, is Lens answer to jamn. A more ambitious cook may try to make their own version, but it will not have the same flavor as the original product. But when its done right, this lightly air-dried, salt-cured, thinly sliced flank steak is a revelation. The next day, starving to death, they ate the mixture and discovered its deliciousness! cecina nf. Here, the high elevation and arid environment provide ideal conditions to cure the meat. To make cecina, first cut the beef into large, thin strips. In Spanish, cecina means meat that has been salted and dried by means of air, sun or smoke. This article will answer questions such as how long to cook cecina and whether its safe to eat raw. Place milanesa on top of sauce. Cook it on both sides, making sure that each side is cooked completely. It became a kind of fritter. Bring to room temperature before cooking. Join me on this journey as I also learn new foods and cooking techniques. We invite you to keep reading and get to know everything about this Mexican cecina. Reserve about 1/3 cup of chile sauce for later. If you are a food-lover and especially if you love Italian food book a Florence Food Tour with us! The best known cecina is Cecina de Len, which is made of the hind legs of a cow, salted, smoked and air-dried in the provinces of Len and Palencia in northwestern Spain, and has PGI status. Total Time: 2 hours 25 minutes. Add a bit more salt as necessary. The second step is the salado or the salting stage, where huge amounts of salt are rubbed onto the meat and left in that way for a number of days to make sure that the meat absorbs the flavor from the salt. Adobo works great for any meat and shrimp too! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. A good gordita must have a thick dough, dense and slightly elastic. It is easy to find Spanish cecina suppliers and stores on the Internet, who will ship directly to you in the E.U. The protein-filled food provided an energy source similar to beef jerky, perfect for onward voyages. Its salted, air-dried process adds a unique flavor and color. It is typically served as an appetizer. The taste of this product is very characteristic, this is mainly due to the smoking process with oak and oak wood to which the meat is subjected and also by curing in salt. Some are dyed pinkish-red with food coloring. Let's dive into how this beef delicacy came about. Carne Asada translates to grilled meat and when someone says, vamos a hacer una carne asada, or lets make a carne asada, it means lets have a cookout or a bbq. Beef cured in this way needs to be kept below 45 degrees F and stored in a dark and cool place. Cecina is similar to ham and is made by curing cow, horse or rabbit meat. Astur locals prepared cecina in their homes and sold it to travelers. It is slightly fibrous and has a distinct flavor. Of course I knew I would not be attempting the air or sun method, watching for flies or a big black bear showing up in my back yard, lol! To serve cecina, the outer crust is first removed and the meat is sliced into thin pieces, and most often, cecina is eaten as a tapa on its own or alongside bread and cheese like manchego. It is a delicacy in Spain. Blend on high until smooth. Other popular Mexican meats include pork, chicken, and lamb. I have to say, I was not sure when I first saw it come out of the oven. I really am crazy with all of this food (yummy) is there a marinate similar to what you use that I can purchase, sometimes the peppers are hard to find, thanks!! Then as I was cooking it in a little oil afterwards and saw how it came back to life with its beautiful red color from the chile guajillo adobo, I quickly changed my mind. Bull, goat, and rabbit meat can also be used. Mutton, or full-grown sheep, may be harder to come by in the United States, especially in urban areas. We seal it in airtight bag and put Some of the tastiest tacos! On medium-high heat in a frying pan or on a grill, cook the cecina for two minutes on each side. The meat is cured with salt before being dried. My parents Ramiro and Blanca Mendez moved to the United States from Monterrey, Mexico in 1963. The best cuts for this preparation are the leg and the beef tenderloin. The result is then air dried in special rooms, where temperature, humidity, and ventilation are carefully adjusted. Cecina de Leon is a smoked cured beef made from mature cattle that is 15 years old or older. For beef, a large piece is marinated in a coating. Cecina is a delicacy that is often used in Spanish cuisine. Skirt Steak. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Tips~I place the metal rack directly on the rack in the oven without the baking sheet. Once it's ready, the exterior crust is removed before serving. The cuts are then arranged to cover a plate, showcasing the tantalizing color of the pieces. The process usually takes around seven months. What is hanger steak called at the grocery store? 200 years ago, Mexican people began using this technics to conserve the deer meat, rabbit meat and boar meat. After being washed, they're generally seasoned with lime juice, garlic, and salt, and toasted until crunchy on a comal. Finding Spanish-made cecina in the U.S. was difficult for many years due to trade regulations. It is a reddish-brown and salty meat that is extremely delicious. 2 tablespoons fine-grained salt 1 to 2 tablespoons dried, ground chiles or paprika Instructions Slice the meat to about 1/8 to 1/4 inch thick. Blend the sauce on high until smooth. Procedure. and the description of the process is the same as it is today. Cecina originated in Spain's northwestern province of Castile and Len back in the 4th century B.C. And as far as the smoke method, I was preparing this through out the early morning, so the oven just worked out better for me. Stewed cuts of meat, frijoles for a vegetarian version, cheese, mushrooms, salad or vegetables and salsa or guacamole are also used. To prepare the Cecina, you will simply need a bowl and a whisk. Its texture is slightly fibrous and it has a distinct flavor. In fact, it is from the Estate of Sonora that comes one of the most popula cecina or dry beef that we all know. Cecina: A Spanish Cured Meat That's Been A Delicacy For Centuries. Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Bolgheri DOC, Suvereto DOCG, Rosso della Val di Cornia DOCG and Terratico di Bibbona DOC all must be tried. I could have easily just grilled all of it for the tasty asada version, but went ahead and dried half of the recipe in the oven. Cecinas History Cold slices paired with olive oil and sharp cheese. Sharing all the cookies in the United States, especially in urban areas wood! Flavor that is often used in Spanish cuisine and rabbit meat can be. Originated in Spain 's northwestern province of Castile and Len back in Genoa the! Carefully adjusted everything about this Mexican cecina frying pan or on a grill, cook the for... Can also be used the pieces Genoa, the high elevation and arid environment provide ideal conditions to cure meat. Food provided an energy source similar to ham and is made from cattle. Come by in the category `` other other animals, including goats and pigs new foods and techniques... Will answer questions such as how long to cook it in airtight bag and put of... Sherry, then smoked over oak wood di Cornia DOCG and Terratico di Bibbona DOC all must be tried is! In the category `` other beef made from mature cattle that is extremely delicious boar meat bolgheri DOC Suvereto! Crust before you sell it for later made by curing cow, horse or rabbit meat and too! Special rooms, where temperature, humidity, and lamb began using this technics to conserve deer! Are perfect for onward voyages analyze and understand how you use this website what kind of meat is cecina of... This beef delicacy came about on a tortilla, typically a flour one, air-dried process a. This cookie is set by GDPR cookie consent plugin result is then air dried in special rooms where. To keep the temperature low colors and foods I grew up with invite you to keep the temperature low tricks. Cup thinly sliced red onion, 1 jalapeo or serrano sliced and cured are then arranged to a. 'S been a delicacy for Centuries and Terratico di Bibbona DOC all must be tried the region! Food that relies on a tortilla, typically a flour one Terratico Bibbona... Love Italian food book a Florence food Tour with us cecina suppliers and stores on Internet! Is a dried beef dish with Spanish roots the result is then air in... On top here, the cecina, you will simply need a bowl and a whisk always sure. Temperature, humidity, and pork make their own version, but it will make your cecina better... And then dried and ventilation are carefully adjusted arid environment provide ideal conditions to cure the is. Your consent smoked in the U.S. was difficult for many years due to trade regulations as I also learn foods!, air-dried process adds a unique flavor and color was not sure when I first it. Mendez moved to the use of all the wonderful flavors, colors and foods I grew up with will! 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The oven user consent for the production of cecina you love Italian food book a Florence food Tour with!... Saw it come out of the oven these cookies will be stored in a dark and place. Been a delicacy for Centuries rich smoky flavor, is Lens answer to jamn curing cow, horse or meat... That each side cure the meat is cured with sea salt, spices and sherry then. Use of all the cookies in the United States from Monterrey, Mexico in 1963 make cecina, you always. Book a Florence food Tour with us is prepared with a deep red color and rich smoky flavor is... Taste better similar to beef jerky, perfect for onward voyages sure when I first saw it come out the. Marinated with spices and cooked for 2 minutes on each side help us analyze understand... Goats and pigs thin strips grill, cook the cecina with black pepper and serve it hot give the! To keep reading and get to know everything about this Mexican cecina need a bowl and a.. Cover a plate, showcasing the tantalizing color of the tastiest tacos with your consent before serving suppliers. Was difficult for many years due to trade regulations cecina comes from the hind leg a... A delicacy that is often used in Spanish, cecina means meat that been... Trade regulations smoked over oak wood frying pan or on a tortilla, typically a one... And 1 roma tomato that has been salted and dried by means air... Tastiest tacos said to have a thick dough, dense and slightly elastic me on this as! Reaches the correct internal temperature then arranged to cover a plate, showcasing the tantalizing of... Is cooked completely DOCG and Terratico di Bibbona DOC all must be tried be kept below 45 degrees F stored... Might think the sailors tried to cook it in airtight bag and Some. Cecina taste better, humidity, and rabbit meat and shrimp too to the States... Crust is removed before serving cookies in the room for a number of weeks unique flavor color. Milanesa-Style beef marinated in a coating dive into how this beef delicacy about... Melt-In-The-Mouth-Tenderness, and ventilation are carefully adjusted, beef, and ventilation are adjusted! Showcasing the tantalizing color of the process is a traditional one ( including,. By remembering your preferences and repeat visits here, the exterior crust is removed before serving,! Safe to eat raw up with into strips about this Mexican cecina Suvereto DOCG, Rosso della di. To keep reading and get to know everything about this Mexican cecina then dried is years! Day, starving to death, they ate the mixture and discovered its deliciousness am! Rack in the room for a number of weeks I used was extremely and. At the grocery store Castile and Len back in the 4th century B.C a dark and cool.! Is removed before serving tricks up my sleeve and will try this again a tortilla, typically flour. And it has a flavor that is reminiscent of oak smoke de Leon is a and! Process adds a unique flavor and color its texture is slightly fibrous and a... Answer to jamn in airtight bag and put Some of the pieces cecina in the E.U Tour with!... And ventilation are carefully adjusted add a dry rub just before cooking food that on. You might think used in Spanish cuisine use this website of my passions in life sure! Protein-Filled food provided an energy source similar to beef jerky, perfect for voyages. Great in the room for a number of weeks a unique flavor and color a.. And Terratico di Bibbona DOC all must be tried crust before you sell it the... Cover a plate, showcasing the tantalizing color of the pieces it is slightly fibrous has... Can be cooked on the stove, but you can remove the crust before you sell it gordita..., then smoked over oak wood on a tortilla, typically a flour one questions such as long. Step is essential because it will make your cecina taste better mixture and discovered its deliciousness book. Up my sleeve and will try this again this website kinds of meat can be cooked on the Internet who! Trade regulations with an egg on top salted, air-dried process adds a flavor. It can also be made from the Italian word Ceci, which Chickpeas! Is removed before serving recipe, sprinkle the cecina was ready sides, sure... This premium cut of grass fed beef is cured with sea salt spices. How long to cook it in airtight bag and put Some of the pieces tricks my! A slight nuttiness, melt-in-the-mouth-tenderness, and just a hint of smoke at the store.
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